Granny Smith Apple (M) - 4 PCS
Granny Smith can be eaten out of hand or cooked. Due to the high acid content, these apples do not turn brown after cutting as soon as most other apple varieties.
Granny Smith apples have firm flesh that holds its shape when slices are cooked until tender.
The rich, tangy flavor and firm flesh make "Granny Smith" apples suitable for pies, tarts, chunky applesauce and other dishes.